Check Out
Desserts en ijs
Showing 1-19 (Total 19) | ||
---|---|---|
Product no. | Product name | |
200063 | Artisanal Delizia Cream with Berries (take away) 18x150g Artisanal creamy dessert with sponge cake and barries. In our classic format Take Away. | |
Product details Availability: ![]() | ||
200074 | Artisanal Diplomatica (take away) 18x110gTwo layers of puff pastry with, in the middle, chantilly cream and sponge cake wet with vanilla syrup. | |
Product details Availability: ![]() | ||
200085 | Artisanal Polenta Cake (take away) 8x90gTypical of the Veneto region (in the north of Italy), it's made with sponge cake, alchermes, cocoa cream, chantilly cream with mascarpone. What you see above in yellow is grated sponge cake. | |
Product details Availability: ![]() | ||
200052 | Artisanal Zuppa Inglese (take away) 18x150g Zuppa Inglese Take Away 150gr – 18 pieces | |
Product details Availability: ![]() | ||
200031 | Artisinal Tiramisu take away 18x150gTiramisu take away (18 stuks) 150gr | |
Product details Availability: ![]() | ||
1100043 | Chocolate Cannolo 10 x 110 gr
For an optimal use, we suggest to defrost only the product that you need (the morning for the morning) and (the afternoon for the afternoon). In this way the cookies will remain crispy and the filling fresh.
| |
Product details Availability: ![]() | ||
1100022 | Mini Cannolo Siciliano 1 kg (23 pcs)For an optimal use, we suggest to defrost only the product that you need (the morning for the morning) and (the afternoon for the afternoon). In this way the cookies will remain crispy and the filling fresh. | |
Product details Availability: ![]() | ||
200201 | Pasticciotto classic with custard 15x100gTraditional pastries, typical of the Apulia region in the south of Italy. Shortcrust dough filled with custard. | |
Product details Availability: ![]() | ||
200234 | Pasticciotto with choccolate 15x100gTraditional pastries, typical of the Apulia region in the south of Italy. Shortcrust dough filled with chocolate cream. | |
Product details Availability: ![]() | ||
100011 | Ricotta Cannolo 10 x 120gFor an optimal use, we suggest to defrost only the product that you need (the morning for the morning) and (the afternoon for the afternoon). In this way the cookies will remain crispy and the filling fresh. | |
Product details Availability: ![]() | ||
1100052 | Sac a poche Ricotta Cream 6x800g (filling for cannoli)
This is the cream to fill the Sicilian cannoli. It’s in a sac a poche ready to use.
Ingredients: | |
Product details Availability: ![]() | ||
9900080 | Sicilian Cannoli Cookie empty 85pz They are empty, to be
filled with our "Sicilian Ricotta Cream".
The best way to have always Sicilian Cannoli fresh and crunchy! | |
Product details Availability: ![]() | ||
9900200 | Sicilian Cannoli Cookie MIGNON empty 3,3kg - 200
They are empty, to be filled with our "Sicilian Ricotta Cream". The best way to have always Sicilian Cannoli fresh and crunchy! | |
Product details Availability: ![]() | ||
601001 | Tartufo di Pizzo Classic Frozen Dessert 30x140g
A single-serving of homemade ice cream, typical to the town of Pizzo in the Calabria region. | |
Product details Availability: ![]() | ||
2100093 | Torta Crostata Ricotta e Raspberries1.2 kg | |
Product details Availability: ![]() | ||
2100032 | Torta Della Nonna 1.2 kg | |
Product details Availability: ![]() | ||
2100061 | Torta Meringa flambè with Lemon 1,2 kg | |
Product details Availability: ![]() | ||
2100041 | Torta Sacher 1.2 kg Cocoa sponge cake filled
with apricot jam and covered with chocolate frosting. | |
Product details Availability: ![]() | ||
2100011 | Trancio Tiramisù 1.1 kgHandmade in an artisanal pastry-cook lab. | |
Product details Availability: ![]() | ||
Showing 1-19 (Total 19) |
GMCI B.V. | Phone no.: +31 (0)611267563 | office@gmci.nl |